jambalaya risotto

Today's recipes:

• 'jambalaya risotto' tonight for dinner
• saute pepper flakes, saffron, celery, carrots, onion, red bell pepper, and garlic. Add 1 c rice, stir until opaque. Add broth 1 c @ a time
• Simmer until liquid evaporates, add more. Add sliced sausage (I used chicken/red pepper) and peeled raw shrimp. Cook till rice moist & done.
• I added 1 Tbsp butter to the risotto at the last minute for more flavor.

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