Friday, January 29, 2010

creamy chicken soup

Today's recipes:
  • Eating leftover creamy chicken soup for lunch. Saute carrots, celery, bacon, chicken, onion, and garlic. Sprinkle flour on top & stir.
  • Add broth to cover, simmer gently. Add broken angel hair. Stir in cream.
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Wednesday, September 2, 2009

Today's recipes:
  • Last night, made jambalaya for dinner. Started by chopping onion, bell pepper, tomatoes, chili, cooked turkey sausage, garlic, and chicken.
  • Sauté onion & chicken. Add rice, bell pepper, chile, 1 tsp. thyme & 1 (or more) tsp. paprika. Cook until rice translucent.
  • Add chicken stock, sausage, & tomatoes. Simmer until rice is cooked through. Add peeled shrimp and/or peas a couple minutes before serving.
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Sunday, August 23, 2009

back from vacation

I should've mentioned I was going. Took a nice long summer vacation with the family. Recipes should recommence this week.

Friday, June 26, 2009

Today's recipes:
  • As promised last weekend, polenta for dinner tonight.
  • Combine 1 qt water, 1 cup coarse polenta, 2 Tbsp butter or oil, fresh ground pepper in oven-proof pan. Bake at 350 F for 40 minutes.
  • Stir in 1-2 oz. shredded cheese (Asiago, Parmesan, Romano, Provolone -- your favorite). Bake 5 more minutes.
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Saturday, June 20, 2009

Today's recipes:
  • Time now to go make couscous salsa to take to the solstice party tonight. Adapted from Mark Miller's Great Salsa Cookbook.
  • Toast 3/4 tsp each ground cayenne & coriander, & 1-1/2 tsp. cumin. Add to 1 c couscous & 1 c boiling water. Let sit covered 5 minutes.
  • Add roasted, peeled & diced: tomato, 2 bell peppers & 1 to 2 poblano peppers. Add salt, pepper, & chopped cilantro to taste. Serve w/ chips.
  • I like Tostitos multigrain tortilla chips, both with this & just to snack on.
  • Time to go roast . . .
  • Salsa made. Realized looking at blog that I do lots of couscous. This next week, I'll have to do easy polenta.
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Monday, June 1, 2009

Pork chops with couscous stuffing

Today's recipes:
  • Couscous stuffing: Mix together 1 c. couscous, 1 c. milk, diced onion, diced red bell pepper, minced garlic, 1 Tbsp(ish) paprika
  • Stuffed pork chop: cut pocket in side of chops, fill with stuffing of choice. Add 1/4" liquid to bottom of pan. Bake at 350 1 to 1-1/4 hrs.
  • Diced celery is good in the stuffing, too.
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Sunday, May 3, 2009

chicken not-carbonara

Today's recipes:
  • Chicken not-carbonara tonight: saute cubed chicken and finely diced bacon. Sprinkle w/grated cheese (Parmesan, Romano, or asiago).
  • Add in chopped tomatoes, and frozen green beans. Stir in sour cream (or heavy cream, if you prefer.) Serve warm.
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