Pork chops with couscous stuffing

Today's recipes:

• Couscous stuffing: Mix together 1 c. couscous, 1 c. milk, diced onion, diced red bell pepper, minced garlic, 1 Tbsp(ish) paprika
• Stuffed pork chop: cut pocket in side of chops, fill with stuffing of choice. Add 1/4" liquid to bottom of pan. Bake at 350 1 to 1-1/4 hrs.
• Diced celery is good in the stuffing, too.

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