creamy chicken soup

Today's recipes:

• Eating leftover creamy chicken soup for lunch. Saute carrots, celery, bacon, chicken, onion, and garlic. Sprinkle flour on top & stir.
• Add broth to cover, simmer gently. Add broken angel hair. Stir in cream.

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Today's recipes:

• Last night, made jambalaya for dinner. Started by chopping onion, bell pepper, tomatoes, chili, cooked turkey sausage, garlic, and chicken.
• Sauté onion & chicken. Add rice, bell pepper, chile, 1 tsp. thyme & 1 (or more) tsp. paprika. Cook until rice translucent.
• Add chicken stock, sausage, & tomatoes. Simmer until rice is cooked through. Add peeled shrimp and/or peas a couple minutes before serving.

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chicken not-carbonara

Today's recipes:

• Chicken not-carbonara tonight: saute cubed chicken and finely diced bacon. Sprinkle w/grated cheese (Parmesan, Romano, or asiago).
• Add in chopped tomatoes, and frozen green beans. Stir in sour cream (or heavy cream, if you prefer.) Serve warm.

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Chicken paprikash

Tomorrow night, chicken paprikash adapted from Valerie Comer. (Recipe originally tweeted Dec 3, but it didn't post for some reason.)

• Layer chopped onion, garlic, bell peppers, potatoes, and chicken in crock-pot. Drizzle w/olive oil, add salt, pepper, 1-2 Tbsp paprika.



• Repeat layers. Add extra paprika (hot, rather than sweet) if desired. Top with chopped tomatoes. Turn on, cook all day.



• If you like less of a stew consistency, add water to pot before turning it on. Serve with bread.



• Oh, totally forgot to add "stir in sour cream before serving." Delicious!