- As promised last weekend, polenta for dinner tonight.
- Combine 1 qt water, 1 cup coarse polenta, 2 Tbsp butter or oil, fresh ground pepper in oven-proof pan. Bake at 350 F for 40 minutes.
- Stir in 1-2 oz. shredded cheese (Asiago, Parmesan, Romano, Provolone -- your favorite). Bake 5 more minutes.
Equipment & Gear: Thermoworks Smoke
7 years ago