- Couscous stuffing: Mix together 1 c. couscous, 1 c. milk, diced onion, diced red bell pepper, minced garlic, 1 Tbsp(ish) paprika
- Stuffed pork chop: cut pocket in side of chops, fill with stuffing of choice. Add 1/4" liquid to bottom of pan. Bake at 350 1 to 1-1/4 hrs.
- Diced celery is good in the stuffing, too.
Monday, June 1, 2009
Pork chops with couscous stuffing
Today's recipes:
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment