- Contemplating dinner tonight: potato-leek soup. Slice three leeks thinly, chop one onion, chop garlic. Saute in butter until translucent.
- Add diced potatoes; saute briefly, then add chicken broth to cover. Simmer 20-30 minutes, until potatoes cooked.
- For slightly heavier soup, stir in one can condensed cream of chicken soup at end and heat through.
- Tip for cleaning leeks: remove tops, slice in half lengthwise, rinse under running water to remove dirt between leaves.
Thursday, April 30, 2009
Potato-leek soup
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