- couscous risotto: chop chicken breasts, bell pepper, onion, cilantro. Cook meat, veggies, can of tomatoes, water, 1 c couscous. Simmer 5'.
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About Me
- Erin M. Hartshorn
- Between times of whipping up odd and satisfying concoctions in the kitchen, I spend a lot of time on the computer, whipping up odd and satisfying concoctions of character and plot.
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