Potato-leek soup

Today's recipes:

• Contemplating dinner tonight: potato-leek soup. Slice three leeks thinly, chop one onion, chop garlic. Saute in butter until translucent.
• Add diced potatoes; saute briefly, then add chicken broth to cover. Simmer 20-30 minutes, until potatoes cooked.
• For slightly heavier soup, stir in one can condensed cream of chicken soup at end and heat through.
• Tip for cleaning leeks: remove tops, slice in half lengthwise, rinse under running water to remove dirt between leaves.

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