The Traditional Introduction Post

Recipe blogs are hardly a new idea; nor are recipes that are posted on Twitter. Twitter / cookbook, for example, condenses recipes from a variety of sources. The recipes I will be posting, however, will tend toward the simpler, with fewer abbreviations (aside from traditional ones such as tsp, Tbsp, lb, and c.). I hope you enjoy my recipes; please ask if anything's not clear.

My comment policy: Stay on topic, be polite, and don't argue with me if I delete your comment.

Now . . . let's see if LoudTwitter actually scoops up today's Tweets so I have a post.